Celebrating the Fall Harvest

why we eat – what we eat – in the fall – for optimal health and well being through the winter. A seasonal delicious dinner and cooking demo included.
The Good Choice Kitchen welcomes Plant Based – Westchester led by Jeanne Schumacher, for a gathering of dinner and discussion.
Meal and cooking demo by Good Choice Kitchen.
Dinner will include: Fall Veg Soup, Kale Salad, White Bean Fricassé, dessert.

Indicate any additional food avoidances in the special requests section of the pre-registering checkout.

You can Pre-register using online ordering HERE